My mother shared her recipe for this custard pie. She makes it with meringue
I used an all butter pie crust recipe from Erin Jeanne McDonald's The Book on Pie.
It
It came old golden and crispy!
The filling is a sour cream and milk custard studded with raisins.
And finally, a nice glossy meringue. Be sure to seal the edges because it’ll shrink.
Fi
Brown for 15 minutes at 350 and you’re done.