Well, wine is almost always part of a dinner meal around here, so there you go. (Your dry martini sounded excellent though.) I actually didn't put together a package for this; had some leftovers. My scheme with chicken thighs is to buy the largest package I can find, usually 8, make them and then they can be for lunches or frozen for future easy protein. I'm going to try this recipe on the BBQ also; it should work well.
That's what mine looked like as well. Delicious!
What else did you eat and drink with it? Phil's planning on serving with wine!
Well, wine is almost always part of a dinner meal around here, so there you go. (Your dry martini sounded excellent though.) I actually didn't put together a package for this; had some leftovers. My scheme with chicken thighs is to buy the largest package I can find, usually 8, make them and then they can be for lunches or frozen for future easy protein. I'm going to try this recipe on the BBQ also; it should work well.